Your first video that I don’t endorse😂 DONT touch in n out like that

now you have 4m sub and you deserve it more than anyone

It's called a burrito because in Mexico you have to be careful to Bury the toes after you rap them up and shovel them into a hole... You don't want to know what a fajita is...

i made this where i live and it only costed me like dollar even less pretty good

Is that flaky salt on the brioche ??

What if we don’t have any of the devices 😲

Can You make pizza with this?

Instead of oil frying,could you air-fry them?

I want to come up with an LGBTQ+ themed name for the homemade Chick-Fil-A sauce

everyone is talking about the granulated citric acid... do you get a solution? I've never seen a commercially available citric acid solution.

Josh: It's gonna take time. Me, Internally: Oh my god its like puff pastry, isn't it?

😂 refreshing. There is a hidden message to all you millennials reading this. Work hard and don’t give up on your dream ... you might become a Josh Weismann if you do.

If you don't want to use heavy creamer you can use tempered yogurt (so it doesn't turn into little beads when it hits the hot pan)

Did this and came out perfect,,, !! Thanks

Cauliflower is 2 dollar's 🙄🙄, it's less than half dollar in my place

Pack one jar with peanuts ....

Hi...is their a great demand for chai concentrate in your country? What country do you live in? I have been working on my startup which is chai concentrate? Any sugeestions or advice from your side??? Do reply

I really wanted to trust you on this one, but unfortunately everytime I make these they come out dark, baked on the outside and raw on the inside. Its my second time when I poured a glaze on them and then realized that they were raw and had to put them WITH🤡 the glaze in the oven, any possible ideas on why is this happening?

I'm Italian and I'm having a panic attack

3:04 had me laughing

Guys i still dont know What b roll is plz Do tell

Shoutout to all the ylia fans that came looking for her favourite recipie

Forgot the Manhattan

The homemade filet looks comically puffy

"get a scale, link is in the description!" ok, fine....ummm...?

#chickenfries

looks good, dark chocolate which percent?

Why my dough is so wet....... 😲 have to try again I might make some mistake hmmmmm

Easily: Take at least 3 weeks

You’ll never get that intense flavor that the pressure cooker adds to the chicken. Imagine it’s been processing chicken all day and all that flavor is concentrated.

Tried to make the French omelet for the first time today and got something more like mashed potatoes instead... still tasted good though

If you have to add msg to compete....😂😂😂

Can you pickle onions, daikon and carrots together? Or this mix would have a bad taste?

Wrap it in plastic and Aluminum..seriously? The two most common disruptor toxins for our body. You eat this and soon a visit to the hospital. Do some research.. I believe there's another way to substitute those two offender elements.

Doing your recipe with Roma tomatoes right now and combining it with roasted heirloom tomatoes using Adam raguseas recipe. Fuck it. I had both and I wanted to use em all up

“I like simplicity” Goes out of his way to make it overly simplified Brioche or potato buns are perfect for chicken sandwiches. Because they can hold the weight. Milk buns don’t have to be on everything. That could just be your personal preference I’ve made them before and they are okay. Probably better for a loaf of bread

Josh: gonna pick up the drink Starbucks: don't put wheat cream he's doing a but better

The bread is toasted and some chic Fila is better than others. Do you think people lineup because it’s just basic I don’t see them doing that at McDonald’s or Burger King or even Popeyes.

Pizza Hut in the phillipines rocks

Thing Chick-fil-A has over most chefs who want to make their sandwich at home is that pressure cooker that adds an intense amount of flavor and short amount of time.

Kate literally killed it and is surprisingly patient with the whole situation and such a good sport about it all, especially considering she had to deal with the last minute surprise wall and Joshua’s super speed. I hope she is having a very nice day, everyday #teamkate

Instructions unclear:my testies are floury

I actually made it my parents say this doesn't go like that but I said try it please and they actually like it LOL 😂

“6 to 7 large egg yolks” Me: 67??!!! 😧

I'll be real with everyone. I've tried easily over 50 to 60 different tomato sauce recipes from every cook book, online article, and food youtuber out there. None of them are as good as the jarred sauce I get from my supermarket. I know it's cheaper, and probably healthier to make your own. But food is about enjoyment, and after trying every sauce I could find from old Italian Grampa's hand crushing plum tomatoes to Josh's, to Babish's to every celebrity chefs ever. None of them are as good as the jarred stuff. Same with ketchup. Some stuff is a must like mayo, super easy, and always better then the store bought stuff. But for specifically tomato sauce, and ketchup. Store bought wins. Sorry not sorry.

Did he blend with the chilli in past recipe

Look, his sandwich is obviously better, but if i had to spend 4 bucks and get my sammich in 10 min, vs spending 30 bucks and getting it tomorrow, I'll go for the 10 min, 4 dollar sammich every time.

The only thing I'm worried about is the electricity bill.

MAKE NORMAL FRIED CHICKEN PLSSSSSSSSSSSSSSS I BEG YOU TO I NEED A GOOD RECIPE FROM YOU

Anyone else just watch his videos because you enjoy them not just because you want to make the food

You show let random people judge it not you and your friend thats gonna be biased

I’m Mexican and I can say that you are one of the few americans that can talk about Mexican food, in some regards you know more about our food than a lot of other Mexicans. Amazing video.

View my channel, highly appreciated!!! 🤍🤍

Though this recipe looks awesome, I used your inspiration from a different video to make a Chicken Parmesan that people have told me is arguably the best they ever had. Following your McDonalds Chicken McNugget recipe, but making them 4 ounce patties. For the cheese I used a recipe from Babish's video on Grilled cheese sandwiches. Re-creating his cheese paste but substituting 24 month aged Parmesan for the White cheddar (Original recipe Babish used was 7 ounces white chedder, 2 ounces brie, 1/2 diced shallot, and 2 tablespoons of dry white wine) After cooking the chicken I applied the Marinara sauce and cheese, cooked in the oven similar to this video, then when it was done topped the Chicken Parm off with some diced basil and parsley. It was amazing, credit to Joshua and Babish for what my friends and family have been raving about. What I can take away from THIS video that can take it to the next level, is the Marinara sauce. Admittedly I went with store bought marinara, Next time I make the chicken Parm recipe, I'll have to try Joshua's marinara recipe. Once again thank you Joshua, and thank you Babish, (If you happen to see this post)

Hi, I'm an employee for pizza hut, and I would like to say a few words. Run NOW, they've found me, but its not too late for you! Just keep doing what your doing and you will eventuall-

Joshua’s Jubilous Chicky-Juice

Dawn I’ve made every single recipe he has ever made and there literally always the best

Sow-sage.... I see what you did there 😉😋🐖🥓

👄👄👄👄

Milad could do it better than the subway employee

4:15 😩

Add a few slaps of that Red Rooster sauce and that dish would be bussin boii

Since I am a child wanting to learn how to cook and not wanting to use beer, what's a good substitute? Thanks

Literally bought a mr. coffee express machine for 40 bucks and it’s amazing

dayam,.. SO hungry.. YOU Did it ..

I made that compound butter for my family for xmas in 2020, and every report back said it was amazing. I've also used it for finishing steak, and yes, it was amazing there as well.

thank you josh for posting these videos i listen to em while i sleep at night so i don’t feel lonely and cry myself to sleep thank you

Nick digiovanni has taught u

Here a all American breakfast is over 5 dollars but it only has 1 pancake and 1 small patty and that's it

Yo you spelled worse in the title.

1:48 sus

I LOVE Chicken Fried Steak, had no idea about the Saltines... I'm following this recipe tomorrow morning.

Personally I don't like chicken and waffles, but I'm gonna be using these recipes.

Ma Boi, did you realise that you could do a bit of fried fish with fish seasoning, garlic seasoning and a bit of paprika? With egg? You are better than me but try it out 👌🏾

@4:25 you mention "butter", butt are not using butter 😂👍 This is the real deal~nailed it!!

josh saying thank you for 200k subs at the end is so wack bc its been almost 2 years since he uploaded this vid and now hes at 4 mil subs

custom pc builders when they find out the sandwich is pre built /J

Please make Omurice! I’d love to see your rendition 😊

Is ThIS VEgaN ??????????

u look like the colonel but gross and not good at cooking